£3.50
Wasabi paste by Yutaka is tasty and handy – for every kind of sushi!
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The best soy sauce – KIKKOMAN – naturally brewed.
Seaweed salad with seasame seeds, red chilli pepper and black fungus
120g of pickled ginger slices in one jar is a “must-have” for the bigger Sushi Parties! Remember to eat ginger between sushi to reset your taste and cleanse the palate!
Sushi Inverness
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